ABOUT SIMPLY SERVING 101
We are restaurant consultants.
But more than consultants, we are restaurant professionals who want to help
restaurateurs and service professionals alike, find the joy & satisfaction in taking care of others.
Dining out should be an experience tailored to each guest in our company.
Sadly, it is not. The common experience for diners is mediocre service from wait staff who are just going through the motions.
Sure, the food takes center stage, and it should.
But service is a significant factor in the guests' choice to return to your restaurant.
Our philosophy is that great service and genuine hospitality should not be exclusive to the fine dining establishment. Whether you are a tavern, a sports bar, a bistro or a steak house, great service,
genuine hospitality and serving from the heart are all gifts that can be passed on to your guests.
Let us show you how technical proficiency, salesmanship and engaging techniques will
improve guest satisfaction, increase sales and build guest loyalty. Not to mention,
increase tip percentages!